Paleo Brownie Loaf
Paleo, high protein, lower sugar, grain, gluten, dairy and refined-sugar-free cake.
Regular price £5.99
Unit price per
A squidgy, deeply chocolatey, super-rich brownie loaf that is as indulgent as it is good for you.
Wonderful as a tea-time treat or a nourishing dessert made even more indulgent when topped with a dollop of ice-cream (non-dairy of course) and cacao nibs or raspberries.
Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour and high anti-oxidant, 100% cacao powder.
A delicious just-sweet-enough treat that is both nutrient-dense and deeply satisfying.
Full of fibre, high protein and beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
Ingredients: 200g
Ingredients
Almond butter (nuts), almonds (nuts), coconut nectar, eggs*, cacao powder (10%), virgin coconut oil*, vanilla extract, gluten free baking soda, sea salt.
*Organic
Allergens in bold. Produced in a kitchen that handles all major allergens, except dairy.
Nutritional Values
|
|
|
|
|---|---|---|
| Energy | 494kcal |
99kcal |
| Fat | 37g |
7.4g |
| Carbohydrates | 20g |
4g |
| Sugar | 16g |
3g |
| Fibre | 10g |
2g |
| Protein | 15g |
3g |
| Salt | 0.62g |
0.12g |
Storage Instructions
Store in the fridge. May be frozen for up to 3 months. Slice before freezing.
Alexi Recommends
Cut into bite sized pieces and freeze. Pull out piece by piece and enjoy!
USPs
Grain / Gluten / Dairy / Refined sugar-free, Paleo.