Paleo Spiced Carrot Cake
Paleo, lower sugar, grain, gluten, dairy and refined-sugar-free cake.
Regular price £5.99
Unit price per
Looking for a healthier version of a traditional carrot cake? Look no further, this nutmeg-spiced loaf is the answer.
So packed full of goodness, what with its clean and nutritious ingredients: carrots, almonds, courgette and chicory root inulin as a natural sweetener, it will satisfy your every craving, yet give you none of the guilt.
Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying. Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
Weight: 250g
Ingredients
Carrots (20.5%), eggs*, almonds (nuts), courgettes, virgin coconut oil*, chicory root fibre, raisins, coconut flour*, vanilla extract, gluten-free bicarbonate of soda, cinnamon, nutmeg, sea salt. *
*Organic
Allergens in bold. Produced in a kitchen that handles all major allergens, except dairy.
Nutritional Values
|
|
|
|
|---|---|---|
| Energy | 282kcal |
71kcal |
| Fat | 20g |
4.9g |
| Carbohydrates | 15g |
4.3g |
| Sugar | 13g |
3.3g |
| Fibre | 6.9g |
1.7g |
| Protein | 7.1g |
2g |
| Salt | 0.72g |
0.18g |
Storage Instructions
This is a chilled product. Store in the fridge. May be frozen for up to 3 months. Slice before freezing.
Alexi Recommends
Cut into bite sized pieces and freeze. Pull out piece by piece and enjoy!
USPs
Grain / Gluten / Dairy / Refined sugar-free and Paleo.