Keto Victoria Sponge
Regular price £5.99
Unit price per
The ultimate keto cake with an explosion of our keto raspberry chia jam in the middle. Tea time just got a grain-free, low carb make over!
Full of fibre, high in beneficial nutrients and low in sugar - this keto cake is the perfect partner to a low sugar or keto lifestyle. All of the pleasure, none of the guilt!
Enjoy as a dessert or pudding, tea time treat...or anytime you fancy a piece of cake really.
Weight: 200g
Ingredients
Almond flour (nuts), chicory root fibre, eggs*, virgin coconut oil*, raspberry chia jam [raspberries, chicory root fibre, chia seeds], lemon juice, vanilla extract, gluten-free baking powder, sea salt.
*Organic
Allergens in bold. Produced in a kitchen that handles all major allergens, except dairy.
Nutritional Values
|
|
|
|
|---|---|---|
| Energy | 334kcal |
84cal |
| Fat | 28g |
7g |
| Carbohydrates | 4g |
1g |
| Sugar | 3g |
<1g |
| Fibre | 14g |
3.5g |
| Protein | 9g |
2.2g |
| Salt | 0.4g |
0.1g |
Storage Instructions
Store in the fridge. Shelf-life of 10 days. May be frozen for up to 3 months.
Alexi Recommends
Top with whipped cream (or a non-dairy version) and a couple of fresh raspberries for the perfect pudding or dessert.