Paleo Banana Courgette Loaf
Paleo, lower sugar, grain, gluten, dairy and refined-sugar free cake.
Regular price £5.99
Unit price per
Like your traditional banana bread but much healthier! This loaf has full-on banana flavour and is delightfully moist, despite being gluten, dairy and refined sugar-free.
Wonderful as a tea-time treat or a nourishing dessert made even more indulgent when topped with a dollop of ice-cream (non-dairy of course) and a caramelised banana.
Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying.
Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
Ingredients: 240g
Ingredients
Bananas (46.3%), almonds (nuts), eggs*, courgettes, coconut flour*, virgin coconut oil*, coconut nectar*, vanilla extract, cinnamon, sea salt, gluten-free bicarbonate of soda.
*Organic
Allergens in bold. Produced in a kitchen that handles all major allergens, except dairy.
Nutritional Values
|
|
|
|
|---|---|---|
| Energy | 240kcal |
60kcal |
| Fat | 15g |
3.8g |
| Carbohydrates | 15g |
3.7g |
| Sugar | 12g |
3.1g |
| Fibre | 6.6g |
1.6g |
| Protein | 7g |
1.7g |
| Salt | 0.25g |
0.06g |
Storage Instructions
This is a chilled product. Store in the fridge. May be frozen for up to 3 months. Slice before freezing.
Alexi Recommends
Caramelise banana slices in a little coconut oil and coconut sugar. Once browned place them on a slice of banana bread and top with a scoop of ice-cream.
USPs
Lower-sugar, Grain-Free, Gluten-Free, Dairy-Free, Refined Sugar-Free, Paleo.