Paleo Cacao & Banana Loaf
Paleo, lower sugar, grain, gluten, dairy and refined-sugar-free cake.
Regular price £5.99
Unit price per
A delicious blend of chocolate and banana. You couldn't get a better combination!
Grain and gluten-free, breakfast, tea or anytime loaf made with whole almond flour. A delicious just-sweet-enough treat that is both nourishing and deeply satisfying.
Full of fibre, high in beneficial nutrients and lower in sugar - this cake is the perfect partner to a grain-free, Paleo lifestyle.
Weight: 250g
Ingredients
Bananas (40%), almonds (nuts), eggs*, cacao powder (9.5%), virgin coconut oil*, chicory root fibre, cinnamon, gluten-free bicarbonate of soda, sea salt.
*Organic
Allergens in bold. Produced in a kitchen that handles all major allergens, except dairy.
Nutritional Values
|
|
|
|
|---|---|---|
| Energy | 300kcal |
75kcal |
| Fat | 21g |
5g |
| Carbohydrates | 14g |
3.4g |
| Sugar | 9g |
2g |
| Fibre | 7.3g |
2g |
| Protein | 10g |
2.5g |
| Salt | 0.62g |
0.16g |
Storage Instructions
Store in the fridge. May be frozen for up to 3 months. Slice before freezing.
Alexi Recommends
Make a nut butter and banana sandwich with two slices of the loaf.
USPs
Grain / Gluten / Dairy / Refined sugar-free and Paleo.