Keto Gingerbread Cake
4 large eggs
1⁄4 cup almond milk
2 tablespoon coconut oil / unsalted butter, melted
½ cup of erythritol / xylitol
1 tbs ground cinnamon
1 tbs cocoa powder unsweetened
1 tbs fresh minced ginger root
1 tsp ground ginger
¼ tsp clove powder
1⁄2 tsp sea salt
1 1⁄2 cups blanched ground almonds
1 tsp baking soda
Pre-heat oven to 175 degrees. Whisk wet ingredients together, then add the dry ingredients. Mix until combined well. Grease an 8 x 8 inch pan or Bundt tin, pour the mixture into the tin. Bake for 40 minutes. Allow to cool thoroughly before serving with a dollop of brandy cream.