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Keto Mint Chocolate Mousse

ripe avocados
180 ml coconut cream OR dbl cream
75 g keto-approved chocolate chips
95 g inulin syrup
3 tbsp. unsweetened cocoa powder
1 tsp. vanilla
1/2 tsp. salt
2 drops of peppermint oil (or to taste) 
Blend all of the ingredients together in a blender until smooth. Transfer to a glass and refrigerate for 30 minutes - 1 hour. Serve chilled and top with Keto Chocolate chips and a sprig of fresh mint.
Serves 2
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