Skip to content

We are unfortunately experiencing shipment delays. Apologies in advance. We're working hard to remedy the situation!

Keto Vegan Ramen Recipe

Keto Vegan Ramen Recipe

Vegan Ramen

Ingredients

    • 1 clove garlic, smashed
    • 1 thumb ginger, peeled and sliced thinly
    • 1 tbs vegetable bouillion
    • 1 cup courgette noodles
    • 1/2 cup shitake mushrooms, chopped
    • 1 head of pakchoi
    • 1 egg (optional - not vegan)
    • 250ml spring water
    • 1 tbsp tamari sauce

Method

Simmer the garlic, ginger and bouillion together until the ginger is softened.

Add the mushrooms and courgette noodles and cook for 2 minutes.

Add the pakchoi and the egg (optional). Allow the egg to poach within the broth. Once cooked though, in around 5-6 minutes, carefully ladle into a bowl.

Sprinkle with delicious Cru8 kale crisps.

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart