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Keto Vegan Ramen Recipe

Keto Vegan Ramen Recipe

Vegan Ramen


    • 1 clove garlic, smashed
    • 1 thumb ginger, peeled and sliced thinly
    • 1 tbs vegetable bouillion
    • 1 cup courgette noodles
    • 1/2 cup shitake mushrooms, chopped
    • 1 head of pakchoi
    • 1 egg (optional - not vegan)
    • 250ml spring water
    • 1 tbsp tamari sauce


Simmer the garlic, ginger and bouillion together until the ginger is softened.

Add the mushrooms and courgette noodles and cook for 2 minutes.

Add the pakchoi and the egg (optional). Allow the egg to poach within the broth. Once cooked though, in around 5-6 minutes, carefully ladle into a bowl.

Sprinkle with delicious Cru8 kale crisps.

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