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Nutty Keto Kale & Parsley Pesto

Nutty Keto Kale & Parsley Pesto


90g loosely packed parsley + kale leaves, washed and dried thoroughly

2 tablespoons toasted walnuts  

2 tablespoons freshly grated Parmesan (or nutritional yeast)

1/4 teaspoon minced garlic

1/2 teaspoon himalayan salt

60ml plus 1 tablespoon extra-virgin olive oil

Freshly ground black pepper to taste

Chuck all of the ingredients into a blender and pulse the mixture so that you end up with a textured consistency. Depending on you blender you may need to stop and mix in the items to ensure an even blend.

We love adding a generous dollop of this pesto on any sandwich and using it as a dip to enjoy your favorite veggies or our Crackersnacks with anytime of the day! 

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