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Nutty Asian Cucumber Salad (with Nutcessity Almond Butter)

Nutty Asian Cucumber Salad (with Nutcessity Almond Butter)

2 cucumbers, spiralised 
1 carrot, julienned  
1 cup cilantro leaves 
1 green onion, sliced 
1/2 red chilli 
3 tbs Nutcessity almond butter 
1 tbs ginger 
1 lime, zested and juiced 
2 tbs virgin sesame oil 
4 tbs tamari 
1 tbs sesame seeds 
Spiralise the cucumber, julienne the carrots (or use a peeler to make long, thin strips). Place the cucumber onto a paper towel, cover with another paper towel and press dry, then place into a bowl.  Prep the cilantro, green onion and red chilli for the garnish and set aside. Place all the dressing ingredients into a blender, blitz until smooth. Pour the dressing onto the veg when you're ready to serve. Mix well. Garnish with the cilantro, green onions, chilli and sesame seeds.  
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