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Shiitake Mushroom and Courgetti Soup

Shiitake Mushroom and Courgetti Soup

Shiitake Mushroom and Courgetti Soup Recipe:

1 Courgette, peeled and spiralized

1 bok choy (or any green veg) sliced 

1 small handful of snow peas, topped and tailed 

1 punnet shiitake mushrooms  

3 cups of organic chicken or vegetable broth 

1 knob of ginger, sliced  

2 cloves of garlic, crushed 
1 star anise 

½ red chilli (optional), sliced  

1 tbs cold pressed sesame oil   

Coriander to garnish 


Pour the broth into a saucepan, place on medium heat, add the crushed garlic, sliced ginger, star anise and chilli. Allow to come to a boil. Simmer for about 10 mins, add the courgette noodles and mushrooms, allow to simmer for another 3 minutes. Add the bok choy. Once softened, turn off the heat and spoon carefully into a bowl, drizzle with sesame oil, garnish with coriander.


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